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Crispy Pork Belly with Braised Red Cabbage and Sugar Browned Potatoes
Ingredients
  • subheading: Pork Belly:
  • 4 pounds boneless skin-on pork belly
  • 2 tablespoons kosher salt
  • 2 teaspoons baking powder
  • ½ teaspoon freshly ground black pepper
  • subheading: Cabbage:
  • 6 cups thinly sliced red cabbage
  • ⅓ cup white wine vinegar
  • ¼ cup lingonberry jam
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • subheading: Potatoes:
  • 2 pounds small potatoes
  • ¼ cup sugar
  • 4 tablespoons (½ stick) unsalted butter
  • ½ teaspoon kosher salt
  • Flaky sea salt, for serving
Steps
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