Frosty Cranberry Mold

cooks.com

Louise

1 (8 ½ oz.) can crushed pineapple

1 (1 lb.) can whole cranberry sauce

2 (3 oz.) pkgs. raspberry flavor Jello

1 (8 oz.) pkg. cream cheese

2 tbsp. salad dressing

1 c. heavy cream, whipped (I use 1 pkg. of whipped cream)

½ c. walnuts, coarsely chopped

1 tart apple, peeled and chopped

Directions at cooks.com

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