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Ingredients
  • ¾ cup (180 ml) warm milk, 105 to 115ºF
  • 1 tablespoon granulated sugar
  • 2 ¼ teaspoons active dry yeast, 1 packet
  • 2 ½ cups (325 g) bread flour - Note 1
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter, softened
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, melted
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