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Ingredients
  • 2 tablespoons butter, or more to taste
  • ½ head cabbage, cored and cut into ¼-inch slices
  • ½ onion, cut into ¼-inch slices
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons caraway seeds
  • 1 teaspoon salt
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