Louisiana Butter Pecan Cake

morrisardoin.com

MamaSue

subheading: For the Cake:

2-⅔ cups chopped pecans (divided in half for the cake; save half for the frosting)

1-¼ cups butter, softened

½ cup of vegetable oil

2 cups sugar

4 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon table salt

1 cup milk

subheading: For the Frosting:

½ stick butter, room temp.

8 oz package of cream cheese, room temp.

3 to 3.5 cups confectioners’ sugar

2 tablespoons of sour cream

2 teaspoons vanilla extract

1.5 teaspoons of coarsely ground sea salt

note: Plus the remaining pecans that were toasted for the cake.

Directions at morrisardoin.com

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