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Joanna's Journey to Reverse Type 2 Diabetes + Plant Based Tomato Soup
Plant Based Tomato Soup
Ingredients
  • subheading: Instant Pot Directions:
  • 1 cup diced yellow onion (130g)
  • 6 cups tomatoes, chopped (about 6 medium tomatoes / 1.15kg)
  • 1 red bell pepper, chopped (about 1 cup / 150g)
  • ¾ cup raw cashews (105g)
  • 2 garlic cloves, minced
  • ½ tablespoon dried basil
  • ½ tablespoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon black pepper (about 10 turns)
  • 1 ½ cups water (355ml)
  • ½ cup loosely-packed chopped parsley (15g)
  • subheading: Stove Top Directions:
  • ¾ cup raw cashews, soaked in water for about 10 minutes (105g)
  • 1 cup diced yellow onion (130g)
  • 6 cups tomatoes, chopped (about 6 medium tomatoes / 1.15kg)
  • 1 red bell pepper, chopped (about 1 cup / 150g)
  • 2 garlic cloves, minced
  • ½ tablespoon dried basil
  • ½ tablespoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon black pepper (about 10 turns)
  • 3 cups water (710ml)
  • ½ cup loosely-packed chopped parsley (15g)
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