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Ingredients
  • subheading: for dough:
  • 100g plain flour
  • 70g golden syrup (I used Abram Lyle's Golden Syrup with maple flavor)
  • 2ml alkaline water
  • 25ml peanut oil (I replaced with canola oil)
  • subheading: for filling:
  • 415g tiramisu lotus paste
  • 40g melon seeds
Steps
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