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Ingredients
  • 4 cups fresh basil leaves
  • ½ cup raw pine nuts, toasted
  • 2 small or 1 large clove of garlic (see NOTES)
  • 1 Tablespoon nutritional yeast
  • ¾ teaspoon kosher salt
  • ⅛ teaspoon crushed red pepper flakes
  • ⅓ cup extra virgin olive oil
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