Cajun Pepper Shrimp with Creamed Corn Orzo

halfbakedharvest.com

JRahn

4 tablespoons salted butter

4 ears corn kernels, removed from the cob

3 tablespoons fresh thyme leaves

kosher salt and black pepper

1 cup dry orzo pasta

⅓ cup dry white wine such as Pinot Grigio or Sauvignon Blanc

½ cup canned coconut cream or heavy cream

½ cup grated parmesan or Asiago cheese

1 pound large shrimp, peeled and deveined, tail on or off (about 24 shrimp)

1 tablespoon cajun seasoning

1 uncooked Andouille sausage links, meat removed from casings

2 bell peppers, sliced

1 tablespoon extra virgin olive oil

2 cloves garlic, minced or grated

juice from 1 lemon

¼ cup fresh basil roughly chopped

Directions at halfbakedharvest.com

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