Incredible Pumpkin Baked Oatmeal

ambitiouskitchen.com

Sara Hansen

subheading: For the wet ingredients:

1 (15 ounce) can pumpkin puree

2 eggs

1 ¼ cup milk of choice

⅓ cup coconut sugar (or sub brown sugar)

¼ cup pure maple syrup

1 teaspoon vanilla extract

subheading: For the dry ingredients:

2 ½ cups old fashioned rolled oats, gluten free if desired

2 teaspoons baking powder

1 tablespoon pumpkin pie spice

¼ teaspoon salt

subheading: Optional mix-ins:

Optional, but recommended: ½ cup chopped pecans

subheading: Optional cream cheese glaze:

2 tablespoons softened cream cheese

2 tablespoons powdered sugar

½ teaspoon vanilla extract

1 to 2 teaspoons milk of choice, to thin glaze

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