Easy Chicken Stock

I am a mom of two daughters, grandma of seven grandchildren and one great grandchild. I make scrapbooks for each of them for graduation. I love to cook meals more than baking.

1 rotisserie chicken , meat removed so you're only left with bones and skin

2 ribs celery , with leaves, cut into chunks

2 medium carrots , cut into chunks

2 medium onions , cut into chunks

2 bay leaves

½ teaspoon dried rosemary

½ teaspoon dried thyme

10 whole peppercorns

8 cups cold water

2 Tablespoons Better than bouillon chicken paste* , or 6 chicken bouillon cubes

Directions at tastesbetterfromscratch.com

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