Hazelnut Cake with Rhubarb And Cream

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

butter 250g

light muscovado sugar 125g

golden caster sugar 125g

skinned hazelnuts 200g, plus a handful to finish

eggs 3

self-raising flour 65g

double cream to serve

subheading: For the rhubarb:

rhubarb 350g

caster sugar 3 tbsp

Note: Ingredients may have been altered from the original.

Directions at theguardian.com

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