Blue Chocolate Chip Cookies (edited from source)

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

175g (~ ¾ cup) butter, softened to room temperature

½ cup (110 g) brown sugar

¼ cup (100 g) white sugar

2 eggs

1tsp vanilla

¼ tsp salt (½ if using unsalted butter)

blue food dye

2 cups (250 g) plain flour

1tsp baking soda

1 cup chocolate chip pieces

Note: Ingredients may have been altered from the original.

Directions at inliterature.net

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