Homemade Greek Dressing!

Retired professional chef. Trained French and cooked French. Also cooked Italian. Live on the Mexican border now, so cook some Northern Sonoran foods. Enjoy cooking Oriental foods. Now cook mostly for friends who never experienced high quality restaurant food. Raise Angus-cross beef commercially.

½ cup extra virgin olive oil

¼ cup red wine vinegar

1 tablespoon lemon juice

1 teaspoon Dijon mustard

½ teaspoon garlic powder

½ teaspoon onion powder

2 cloves garlic minced

1 teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

Note: Ingredients may have been altered from the original.

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