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Chickpea Potato Curry Recipe with Spinach
Ingredients
  • onion 1, chopped
  • garlic 3 cloves, chopped
  • ginger a thumb-sized piece, chopped
  • green chilli 1, chopped
  • vegetable oil 1 tbsp
  • ground cumin 1 tsp
  • ground coriander 1 tsp
  • ground turmeric 1 tsp
  • chopped tomatoes 400g tin
  • Charlotte potatoes 400g, cut into chunks
  • chickpeas 400g tin, drained and rinsed
  • spinach 100g, chopped
  • lemon ½, juiced
  • garam masala 1 tsp
  • naans to serve
Steps
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