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Ingredients
  • 2 boneless, skinless chicken breast
  • ⅔ cup all-purpose flour
  • 3 ½ tablespoons unsalted butter
  • ¼ yellow onion diced
  • 2 garlic cloves minced
  • ¼ cup sun-dried tomatoes (packed in oil) thinly sliced
  • 1 ½ cups heavy cream
  • 3 ounces Parmesan grated
  • 2 ½ ounces spinach leaves
  • salt and pepper to taste
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