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Ingredients
  • subheading: For the cashew sauce:
  • 4 tbsp cashew butter /you can use almond butter or even peanut butter
  • 2 inch piece of fresh ginger / chopped
  • 1 cloves of garlic
  • 1 tbsp soy sauce
  • 1 tsp lime juice
  • 2 cup Silk Almond Cashewmilk Omega 3.
  • 2 tbsp chopped cilantro
  • 1 tbsp curry powder
  • ΒΌ tsp Turmeric powder
  • salt to taste
  • subheading: For the Veggies:
  • 2 tsp oil sesame oil
  • 1 small white onion/ chopped
  • 1 cup mix color bell pepper/chopped
  • 5 to 6 bok choy
  • handful of snap peas
  • handful of chopped cilantro
  • subheading: for the beans:
  • 1 8oz can Garbanzo beans/chickpeas( If using dried chickpeas soak 1 cup for 8 hours and then pressure cook them for 20 mins)
Steps
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