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Miso Chocolate Chip Cookies
Ingredients
  • 1¾ cups (210g) all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup (1 stick / 115g) unsalted butter, softened
  • 4 tablespoons (70g) white miso
  • ¾ cup (160g) light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 medium egg
  • 1 teaspoon vanilla extract
  • 1¼ cups (200g) chopped dark chocolate and milk chocolate chips
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