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Ingredients
  • subheading: For the pudding:
  • 5 large egg yolks
  • ½ cup sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 2 cups whole milk
  • 3 tablespoons banana liqueur (or 1 teaspoon banana flavoring)
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • 2 ripe bananas
  • subheading: For the crumble:
  • 1 cup vanilla wafers (about 15 cookies)
  • 2 teaspoons sugar
  • ¼ teaspoon ground cinnamon
  • Pinch salt
  • 1 tablespoon unsalted butter, melted
Steps
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