https://www.copymethat.com/r/YbCYP4ZHq/pizza-parlor-salad-pizza-friday-molly-ye/
27087740
mH36ahg
YbCYP4ZHq
2024-10-06 19:52:56
Pizza Parlor Salad (Pizza Friday) - Molly Yeh, “Girl Meets Farm” on the Food Network.
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Ingredients
- subheading: Crispy Ranch Chickpeas:
- 2 (15-ounce) cans chickpeas (rinsed, patted very dry)
- 2 tablespoons olive oil (extra-virgin)
- ¾ teaspoon Kosher Salt
- 1 recipe Ranch Seasoning (*recipe follows)
- subheading: Ranch Seasoning:
- 1 teaspoon parsley (dried)
- ½ teaspoon granulated garlic
- ½ teaspoon granulated onion
- ½ teaspoon basil (dried)
- ½ teaspoon thyme (dried)
- ½ teaspoon granulated sugar
- Black Pepper (freshly ground, to taste)
- subheading: Vinaigrette:
- 6 tablespoons olive oil (extra-virgin)
- ¼ cup vinegar (red wine)
- 1½ teaspoons oregano (dried)
- 1½ teaspoons granulated sugar
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- subheading: Pizza Parlor Salad:
- 18 ounces lettuce (Romaine)
- 1 cup tomatoes (cherry or grape, halved)
- ½ onion (red, small, thinly sliced)
- ½ cup olives (black, pitted)
- 4 ounces salami (hard, chopped)
- 3 ounces Mozzarella Cheese (shredded)
- ¾ cup Crispy Ranch Chickpeas (*recipe above)
- Black Pepper (freshly ground, to taste)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Mandolin (if available)
- A Box/Cheese Grater
- A Small Mixing Bowl
- A Medium Mixing Bowl
- A Large Mixing Bowl
- A Rubber Spatula (heat-safe)
- A Rimmed Baking Sheet (lined with Parchment Paper or Aluminum Foil)
- A Small Whisk
- An Air-Tight Container (for storing extra chickpeas)
- A Small Mason Jar with Lid
- 2 Labels (optional)
- A Large Rimmed Serving Platter and Serving Spoon
- Small Salad Plates and Salad Forks
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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