Servings: 12

1 kg white fleshed fish - trevally or rockling 1 kg white fleshed fish - trevally or rockling
1 egg 1 egg
1 tbsn corriander 1 tbsn corriander
1 tbsn sugar 1 tbsn sugar
50g Red Curry Paste Thai Style 50g Red Curry Paste Thai Style
2 tso Fish sauce 2 tso Fish sauce
100g green beans 100g green beans
Salt and pepper Salt and pepper

1. Roughly chop up fish
2. Roughly chop up corriander
3. Finely slice beans
4. Place fish, eggs, corriander, sugar, curry paste and fish sauce all together in a food processor and blend until smooth. Remove mix from processor and stir in cut beans and salt and pepper.
5. Divide mixture into 12 and form each portion into a round flat cake.
6. Heat frying pan and seal either side until golden. Remove from pan and place on an oven tray. Put fish cakes in s moderate oven 180 for approx. 10 mins or until cooked through.