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Ingredients
  • 1 medium head of cabbage, cored and thinly sliced
  • 6 slices of bacon, chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes (adjust to your spice preference)
  • Salt and black pepper, to taste
  • 2 tablespoons butter
  • Fresh parsley, chopped (for garnish)
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