Broccoli, Cashew, Apple and Pear Salad

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Salad:

5 cups broccoli florets, chopped into small bites

1 red apple, cored and diced

1 pear, cored and diced

¼ cup red onion, diced

1 cup cashews, toasted or roasted

1 cup dried cranberries

subheading: Salad Dressing:

½ cup mayonnaise

½ cup sour cream or kefir or Greek yogurt

2 tablespoons lemon juice

¼ cup honey, softened or warmed up

¼ teaspoon salt

Directions at juliasalbum.com

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