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Ingredients
  • subheading: Mirror Glaze Recipe:
  • 2 ½ tsp or 1 envelope of powdered unflavored gelatin (7 grams), bloomed in ¼ cup of additional water
  • 1 ½ cups granulated sugar (300 grams)
  • ¾ cup water, room temp (180 grams)
  • ⅔ cup sweetened condensed milk (170 grams)
  • 2 cups miniature white chocolate chip (350 grams)
  • subheading: Equipment:
  • digital thermometer
  • gel food coloring
  • microwave
Steps
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