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The Best Chocolate Orange Cake
Ingredients
  • Chocolate orange cake
  • 230 grams ( 1 cup or 2 sticks) unsalted butter, room temperature
  • 200 grams ( 1 cup) caster sugar or granulated sugar
  • 135 grams ( ¾ cup) brown sugar
  • 3 large eggs, room temperature
  • 245 grams (1 and ¾ cups) plain flour or all purpose flour
  • 60 grams ( ¾ cup) cocoa powder, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • Zest of 2 oranges, finely grated
  • 120 ml (½ cup) orange juice, freshly squeezed
  • 240 ml (1 cup) full fat or whole milk
  • Chocolate orange ganache frosting
  • 360 ml (1 and ½ cups) thickened or heavy cream*
  • Zest of 1 orange, finely grated
  • 400 grams good quality dark chocolate*, finely chopped
  • 30 grams butter, softened
Steps
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