My Mamma Makes It Better Episode 5

My Mamma Makes It Better Episode 5 - German Mac n Cheese

When Jennifer from The Lemon Apron sent us her Mamma’s spätzle recipe, we knew we wanted to try it. Then she told us about the German mac n cheese her mom used to make, and we fell in love.

Watch us make this recipe come to life on our IGTV series, My Mamma Makes It Better.

subheading: FOR THE SPÄTZLE:

3 large eggs

⅔ cup whole milk (can use 2%)

2 cups all-purpose flour

½ tsp.. kosher salt

½ tsp. white pepper

¼ tsp. grated nutmeg

3 Tbs. melted butter

2 tsp. Dijon mustard

1 tsp. grainy mustard

subheading: FOR THE MAC AND CHEESE:

3 Tbs. butter

½ onion, thinly sliced

1 cup (4 oz.) grated Gouda cheese (can substitute for Gruyere or your favorite type of cheese)

Salt to taste

Directions at finecooking.com

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