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Ingredients
  • subheading: For the Crust:
  • 1 sleeve saltine crackers (about 40), crushed
  • ½ cup sweetened shredded coconut
  • 3 tablespoons sugar
  • ¼ teaspoon kosher salt
  • 1 stick unsalted butter, cut into small pieces, at room temperature
  • subheading: For the Filling:
  • 2 medium lemons, washed well
  • 1 14-ounce can sweetened condensed milk
  • 4 large egg yolks
  • subheading: For the Topping:
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
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