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Ingredients
  • subheading: 14:
  • subheading: DIFFICULTY:
  • Easy
  • subheading: SAVE TO COOKBOOK:
  • Kebabs aren't just a late night food - this recipe for spicy Turkish lamb is perfect for midweek dinners.
  • subheading: INGREDIENTS:
  • 2 lamb backstraps (about 500g), sliced
  • 2 teaspoons ground cumin
  • 1 teaspoon chilli flakes
  • 3 tablespoons freshly chopped oregano
  • ¼ cup (60ml) extra virgin olive oil
  • 1 large onion, sliced
  • 2 tablespoons tomato paste
  • 2 tablespoons red wine
  • ½ red capsicum, seeds removed, sliced
  • 3 large tomatoes, diced
  • 4 pita breads, to serve
  • subheading: Mint yoghurt dip:
  • 5 tablespoons thick Greek yoghurt
  • 1 tablespoon freshly chopped mint
  • ½ garlic clove, crushed
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