Servings: 2 servings (1 serving = 2 cups, 3½ ounces chicken, and 1 tbsp dressing)

DRESSING DRESSING
2 feijoas 2 feijoas
1 TBSP jalapeno, diced 1 TBSP jalapeno, diced
1 TBSP olive oil 1 TBSP olive oil
1 TSP fresh lemon juice 1 TSP fresh lemon juice
1 TBSP water 1 TBSP water
Pinch of salt Pinch of salt
 
CHICKEN CHICKEN
2 tbsp olive oil 2 tbsp olive oil
1 tbsp agave nectar 1 tbsp agave nectar
Pinch of salt Pinch of salt
Pinch of pepper Pinch of pepper
11½ ounces chicken breast 11½ ounces chicken breast
 
SALAD SALAD
4 cups romaine lettuce, rinsed and chopped 4 cups romaine lettuce, rinsed and chopped
½ cup mango, diced ½ cup mango, diced
½ cup avocado, diced ½ cup avocado, diced
½ cup pea shoots, chopped ½ cup pea shoots, chopped

To make dressing, cut feijoas in half, scoop out flesh and place in blender. Add jalapeno, oil, lemon juice, water and salt, and puree until smooth. Set aside.
Meanwhile, heat grill or grill pan to medium-high. Whisk oil, agave nectar, salt and pepper in small bowl. Place chicken on grill, cover and cook for 15 minutes.
Brush each side of the chicken with oil agave mixture. Allow chicken to cook for an additional 5 minutes or until it reaches an internal temperature of 165° F.
Remove chicken from grill and cut into strips.
To make salad, combine letuce, mango, avocado and pea shoots in a medium bowl.
Divide salad between two plates, top each with sliced chicken and drizzle both 1 tbsp feijoa dressing.

Choose feijoas that have an even green color and firm to the touch.  Choose feijoas that have an even green color and firm to the touch.
They are delicate and bruise easily, so handle with care.  They are delicate and bruise easily, so handle with care.
Nutrition Facts:  Nutrition Facts:
461 calories  461 calories
27 grams of total fat  27 grams of total fat
4 grams of saturated fat  4 grams of saturated fat
20 grams of carbohydrates  20 grams of carbohydrates
25 grams of protein  25 grams of protein
5 grams of fiber  5 grams of fiber
91 mg cholesterol  91 mg cholesterol
232 mg of sodium  232 mg of sodium
14 grams of sugar  14 grams of sugar
N/A potassium  N/A potassium
N/A phosphorus  N/A phosphorus