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Jersey Royal and Stilton Croquettes
Ingredients
  • 500g Jersey Royal Potatoes
  • 100g blue stilton
  • 4g fresh parsley - finely chopped
  • 30g salted butter
  • 150g fresh breadcrumbs
  • 2 x large eggs
  • Sea salt and black pepper
  • Sunflower oil - to fry
  • subheading: For the Aioli:
  • 300g Mayonnaise
  • 2 cloves of garlic, crushed
  • ¼ lemon juice
  • ½tsp Dijon mustard
  • Chopped chives
Steps
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