Smothered Chicken Queso Casserole

bettycrocker.com

Kristi Carver Harmon

1 tablespoon oil

3 large boneless skinless chicken breasts, cut in half lengthwise

1 package (1 oz) Old El Paso™ taco seasoning mix

1 jar (15 oz) Tostito's™ salsa con queso

¾ cups half-and-half

1 can (4.5 oz) Old El Paso™ chopped green chiles

1 medium red or orange bell pepper, seeded, chopped

2 ½ cups cooked white rice

1 cup shredded Mexican cheese blend (4 oz)

Chopped tomatoes and chopped fresh cilantro, if desired

Directions at bettycrocker.com

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