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Sour Cream Swiss Steak
Ingredients
  • ⅓ cup plus 3 tablespoons all-purpose flour, divided
  • 1-½ teaspoons each salt, pepper, paprika and ground mustard
  • 3 pounds beef top round steak, cut into serving-size pieces
  • 3 tablespoons canola oil
  • 3 tablespoons butter
  • 1-½ cups water
  • 1-½ cups sour cream
  • 1 cup finely chopped onion
  • 2 garlic cloves, minced
  • ⅓ cup soy sauce
  • ¼ to ⅓ cup packed brown sugar
  • Additional paprika, optional
Steps
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