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Wholemeal Cranberry Cream Cheese Non-Knead Buns
Ingredients
  • subheading: Dough Ingredients 面团材料 A: (makes 16 buns 可做16个小面包):
  • 210ml lukewarm water 开水
  • 20g raw sugar  原 糖
  • 3g instant dry yeast   即溶酵母
  • ½ tsp salt   食盐
  • 80g honey    蜜糖
  • 2 eggs   鸡蛋
  • 50g soft unsalted butter  溶化无盐 牛油
  • subheading: Dough Ingredients 面团材料 B:
  • 425g bread  flour 高筋面粉
  • 75g wholemeal flour 全麦面粉 (can replaced with bread flour, 可用高筋面粉取代)
  • subheading: Cranberry Cream Cheese fillings  蔓越梅奶油奶酪馅 :
  • 250g cream cheese  奶油奶酪
  • 80g icing sugar 糖粉
  • 80g dried cranberry 蔓越梅 干
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