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Ingredients
  • 6 cups bite-size pieces iceberg lettuce (1 pound)
  • 1 bag (16 ounces) broccoli slaw (6 cups)
  • 1 can (15 ounces) garbanzo beans, rinsed and drained
  • ½ cup chopped red onion
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 cup mayonnaise or salad dressing
  • ½ cup creamy Italian dressing
  • ¼ cup shredded Asiago cheese (1 ounce)
  • 2 tablespoons chopped fresh parsley
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