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Fried Rice with Blistered Green Beans and Basil
Ingredients
  • 2 tablespoons (30ml) vegetable oil, divided
  • 2 cups cooked white or jasmine rice (12 ounces; 350g) (see note above)
  • ½ pound (225g) green beans, trimmed and cut into ¾-inch pieces
  • 2 scallions, thinly sliced (1 ounce; 30g)
  • 2 medium cloves garlic, minced (about 2 teaspoons; 5g)
  • 1 to 3 Thai bird chilies (adjust according to taste), thinly sliced, plus more for serving
  • 1 teaspoon (5ml) soy sauce
  • 1 teaspoon (5ml) Asian fish sauce, plus more for serving
  • 1 large egg
  • Kosher salt
  • 1 ounce (30g) roughly torn Thai or sweet Italian basil leaves
  • Freshly ground white pepper
  • Sugar, to taste
  • 1 lime, cut into 4 wedges, for serving
  • 1 small cucumber, thinly sliced, for serving
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