https://www.copymethat.com/r/mA39bfW2x/bakery-style-coffee-cake-muffins/
138556891
BI9m8Fd
mA39bfW2x
2024-11-16 00:43:24
Bakery-Style Coffee Cake Muffins
loading...
X
Ingredients
- subheading: For the Buttery Crumb Topping:
- ½ cup (57g/2 ounces) all-purpose flour
- ¼ cup (50g/1 and ¾ ounces) granulated sugar
- ½ teaspoons ground cinnamon
- ⅛ teaspoon salt
- ¼ cup (57g/2 ounces) unsalted butter, melted
- subheading: For the Cinnamon Sugar Swirl:
- ⅓ cup (50g/1 and ¾ ounces) granulated sugar
- 1 and ½ teaspoons ground cinnamon
- subheading: For the Muffins:
- 3 cups (361g/12 and ¾ ounces) all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (113g/4 ounces) unsalted butter, at room temperature
- 1 cup (198g/7 ounces) granulated sugar
- ¼ cup (53g/1 and 7/8 ounces) light brown sugar, packed
- 2 large eggs plus 1 egg yolk, at room temperature
- 1 and ½ teaspoons vanilla extract
- ½ cup (113g/4 ounces) buttermilk
- ½ cup (113g/4 ounces) full-fat sour cream
- subheading: For the Glaze:
- 1 cup (113g/4 ounces) confectioners' sugar, sifted
- 2 to 3 Tablespoons buttermilk
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Steps
Directions at bakerbynature.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!