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Spinach and Goat Cheese Stuffed Chicken
Ingredients
  • subheading: For Chicken:
  • 2 chicken breasts, cut in half and pounded into 4 cutlets (see photos above)
  • sea salt
  • freshly ground pepper
  • 8 oz soft goat cheese room temp (so it's soft and spreadable)
  • 1 ½ cups chopped spinach
  • subheading: Cream Sauce:
  • 1 clove small clove garlic, peeled and minced
  • 1 cup heavy cream
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon Capers
  • 1 Teaspoon dijon mustard
  • Sea Salt
  • Freshly ground pepper
  • 2 Tablespoons fresh dill, chopped (plus more for garnish if desired)
  • subheading: Asparagus:
  • 1 large bunch asparagus
  • sea salt
  • freshly ground pepper
Steps
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