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The Best Gluten-Free Chocolate Chip Cookies
Ingredients
  • 1 stick butter, ½ cup
  • 1 tablespoon milk, or almond milk
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 ⅓ cups gluten-free all-purpose flour (I highly recommend this brand for best results - be sure to get one that contains xanthan gum), 7.5 ounces
  • ¼ cup almond flour, 1 ounce
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • Sea salt for sprinkling, optional
Steps
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