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Mexican Street Corn Casserole
Ingredients
  • 45 oz canned corn drained very well
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup finely chopped fresh cilantro
  • 1 tablespoon chili powder
  • 2 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 limes (juiced)
  • ½ cup grated parmesan cheese (the canned kind)
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