Mediterranean Baked Chicken Dinner

subheading: MARINADE / SAUCE:

1kg / 2lb bone in, skin on chicken thighs and drumsticks (Note 1)

½ cup (125 ml) lemon juice

6 cloves garlic , minced

2 tsp Dijon mustard (Optional - Note 2)

2 tbsp honey or 1 tbsp sugar (or maple or other sweetener)

1 tbsp dried oregano

1.5 tsp paprika

1 tbsp olive oil

½ tsp EACH salt and pepper

subheading: BAKE:

5 smallish potatoes (7.5cm/3" wide) , quartered (Note 3)

2 red onions , quartered

1 cup (250ml) chicken broth/stock , low sodium

250g/8oz cherry tomatoes (whole)

½ tsp EACH salt and pepper

1 tbsp Olive oil (or oil spray)

Fresh oregano , for garnish (optional)

Directions at recipetineats.com

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