LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Banana Coconut Cream Pie
Ingredients
  • 1 (13.5-ounce) can (383 grams) coconut milk
  • 1 cup (226 grams) whole milk
  • 2 cups (468 grams) heavy whipping cream, divided
  • ¾ cup (149 grams) plus ⅓ cup (66 grams) granulated sugar, divided
  • 1 vanilla bean, split lengthwise, seeds scraped and reserved
  • ⅓ cup (37 grams) cornstarch
  • ½ teaspoon (2 grams) fine sea salt
  • 3 large egg yolks (64 grams)
  • 1 large egg (56 grams)
  • 2 tablespoons (28 grams) unsalted butter
  • 1¼ cups (88 grams) toasted unsweetened flaked coconut, divided
  • 2 teaspoons (10 grams) vanilla extract, divided
  • Toasted Coconut Pie Dough, blind-baked and cooled completely
  • 25 vanilla wafers (100 grams), divided
  • 2 to 3 medium bananas (310 grams), very thinly sliced and divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer