Veggie Pizza

I am Chef Robert, Your Wise Chef. I believe each person has something valuable to offer the family, the community and the world, and we should eat like we are!

2 (8 ounce) packages refrigerated crescent rolls

1 cup sour cream

1 (8 ounce) package cream cheese, softened

1 (1 ounce) package ranch seasoning mix

1 teaspoon dried dill weed

¼ teaspoon garlic salt

1 ½ cups chopped fresh broccoli

½ cup halved and thinly-sliced radishes

1 small onion, finely chopped

1 red bell pepper, chopped

1 carrot, grated

1 stalk celery, thinly sliced

Directions at allrecipes.com

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