Roasted Chicken with Apple Dressing Pomegranate Gastrique

1 Pasture Raised Whole Chicken

1 loaf (16 oz) Ciabatta or sourdough, cubed and dried (either day old or in a 250 degree oven for about 15 minutes, stirring occasionally)

Spinach, fresh 8 oz

2 Apples, peeled and sliced

2 to 5 cloves Garlic, minced, depending on your preference

Onion, diced 1 medium

Celery, diced 2 ribs

Butter, divided 6 Tbsp

Chicken stock 2 cups

Thyme, minced 2 tsp

Parsley, chopped 1 Tbsp

Fresh Sage, chopped 2 Tbsp

Salt and Pepper to taste

subheading: The Gastrique:

Fresh pomegranate seeds, or just pomegranate juice, no sugars added

2 cups

Rice vinegar 1 ½ cups

Granulated sugar 1 ½ cups

Cinnamon ½ stick

Anise 1 star pod

Allspice 4 berries

Juice and zest of one orange

Note: Ingredients may have been altered from the original.

Directions at grassrootscoop.com

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