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Ingredients
  • 1 8 oz. Room temperature cream cheese
  • 1 egg Room temperature
  • 7 Soft baked cookie of choice. I used Gluten free Snickerdoodles found at Aldi.
  • Vanilla exctract
  • ΒΌ cup sugar
  • 1 teaspoon sour cream
  • Sprinkles or fruit topping optional
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