Ukrainian Borscht Recipe (Beet Soup)

ifoodreal.com

Patty M

12 c low sodium beef or vegetable broth or stock

5 c green or red cabbage, thinly sliced

1 large onion, chopped

3 medium carrots, sliced in small rounds (larger rounds in half moons)

2 T olive oil

3 large beets, peeled and cut into matchsticks

4 large potatoes, peeled and cut into ½“ cubes

6 oz can tomato paste

2 t salt

3 bay leaves

1 T white vinegar

Pinch of sugar or maple syrup

3 large garlic cloves, finely chopped or grated

Ground black pepper to taste

¼ c dill or parsley, finely chopped

Yogurt sour cream and rye bread, for serving

Note: Ingredients may have been altered from the original.

Directions at ifoodreal.com

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