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Authentic Mexican Birria
Ingredients
  • 4 to 5 pounds chuck roast, cut into large 4-inch chunks
  • ½ tablespoon kosher salt
  • ½ tablespoon black pepper
  • 1 ½ tablespoon olive oil
  • 12 guajillo chiles, rinsed, stemmed, and seeded (about 2.5 oz)
  • 5 ancho chiles, rinsed, stemmed, and seeded (about 2 oz)
  • 5 árbol chiles, rinsed and stemmed (about 0.1 oz)
  • 2 large Roma tomatoes
  • ½ medium yellow onion
  • 1 4-inch Mexican cinnamon stick*
  • 3 bay leaves
  • ½ teaspoon whole black peppercorns
  • water, as needed
  • 2 cups beef broth
  • ¼ cup distilled white vinegar
  • 5 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano*
  • ½ teaspoon ground cloves
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