Air Fryer Sweet Potato Chips

If you don’t already own a mandoline, this recipe is your excuse to buy one. This versatile kitchen tool makes for precise slicing, which results in a more evenly-cooked chip. Additionally, soaking the sweet potato slices in water helps to remove the starch, making for a crispier chip.

1 medium sweet potato, unpeeled, cut into ⅛-inch-thick slices

1 tablespoon olive oil

¼ teaspoon sea salt

¼ teaspoon freshly ground black pepper

1 teaspoon chopped fresh rosemary (optional)

Cooking spray

Note: transformers do not need to count olive oil calories

Directions at copymethat.com

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