Servings: 6

1 silicone muffin top pan 1 silicone muffin top pan
6 large eggs 6 large eggs
3 pieces of American cheese, split in half 3 pieces of American cheese, split in half
6 pieces of Canadian bacon 6 pieces of Canadian bacon
3-6 English muffins, toasted (however sandwiches you’re making) 3 to 6 English muffins, toasted (however sandwiches you’re making)

Preheat the oven to 350°
Break eggs into a 4 cup measuring
Beat the eggs until fully combined
Season with salt and pepper to taste
Mix to combine
Spray the muffin tops lightly with nonstick spray
Place muffin top pan on a ¼ sheet pan
Pour the egg mixture evenly into each cup
Bake for 13 minutes
While the eggs are baking, place a paper towel on a paper plate: subheading: While the eggs are baking, place a paper towel on a paper plate:
Put 6 pieces of bacon on paper towel
Place a piece of American cheese on top of each piece of bacon
Zap for 30 seconds
When eggs are done baking, make the sandwiches: subheading: When eggs are done baking, make the sandwiches:
Lower part of muffin
Egg
Bacon and Cheese
Top of muffin

If eggs aren’t completely baked, take out of cups and place on a plate…zap for 30 seconds  If eggs aren’t completely baked, take out of cups and place on a plate…zap for 30 seconds
Leftover eggs can be refrigerated or frozen  Leftover eggs can be refrigerated or frozen