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How to Make Homemade Cotoletta Alla Milanese (Recipe Guide)
Ingredients
  • 4 veal cutlets (about 6 ounces each), bone-in, pounded to about ¼ inch thickness
  • Salt and freshly ground black pepper, to taste
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese (optional, for added flavor)
  • Olive oil or clarified butter, for frying
  • Lemon wedges, for serving
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Steps
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