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Greek Turkey Meatballs with Tzatziki Sauce
Ingredients
  • subheading: For the Greek meatballs:
  • 1 lb. ground turkey
  • ¼ cup panko breadcrumbs
  • ¼ cup red onion, chopped
  • ¼ cup feta cheese
  • 3 garlic cloves, minced
  • 1 egg
  • 2 tsp dried oregano
  • 1 tsp dried dill
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp black pepper
  • subheading: For the tzatziki sauce:
  • 1 cup plain greek yogurt
  • 2 Persian cucumbers, grated
  • 1 Tbsp fresh dill (or 1 teaspoon of dried dill)
  • 2 garlic cloves, minced
  • 2 Tbsp lemon juice
  • 1 Tbsp olive oil
  • ½ tsp salt
  • Cracked black pepper, to taste
Steps
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